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My Story
BAKERIS began as a quiet passion — hours spent in the kitchen, experimenting, creating, and finding joy in every detail of a cake. I have always loved the beauty of French patisserie and the subtle elegance of Japanese desserts, and BAKERIS is where those inspirations come together. I care deeply about how my cakes look and how they taste — just sweet enough to be satisfying, never overpowering.
Baked With Love
Every detail matters to me, from the aesthetics of each creation to how it makes you feel with the first bite. Only natural ingredients are used, no additives, colourings, or preservatives. For now, BAKERIS offers weekend-only delivery, open Saturdays and Sundays — a little something to look forward to at the end of the week.
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